Antonia Lofaso

The food of Chef Antonia invites customers to dive into the of the. The food she serves evokes fascination that grew from moving out of the suburban areas of Long Island and into the multi-cultural scene of Los Angeles. Cavatellis and carnitas coexisting within the same menu is her belief. But what remains in all of her dishes is an unifying vision of the future that longingly remembers the past. Inspired by her Italian-American heritage Lofaso established Scopa Italian Roots in 2013 that was immediately a hit. Lofaso has received praise for her interpretation of traditional Italian food. Patrons describe Scopa as an essential local institution where Lofaso regularly offers food that is genuine and incredibly satisfying. Lofaso trained under the most renowned chefs and learned the latest techniques, but was never afraid to go against her intuitions. She soon rose to the ranks of Wolfgang Puck's Spago after which she went into working closely with celebrities in various Los Angeles kitchens. Lofaso and Sal Aurora partnered in 2011 to open Black Market Liquor Bar Studio City. The Lofaso is now settling within Black Market, and through the partnerships that she created. Lofaso was able to enjoy the freedom to be creative that she wanted through the collaboration. Black Market is not constrained to a specific direction and that's the goal. The menu could start with potato chips dill as well as shishito chillies, then move on to a Korean food item called meatballs, and wings. Antonia is the linchpin of this dazzling assortment. Lofaso, throughout her professional career, has evaluated her success by how well she knows her target viewers. She also stays true to who she is. Her memorable performances on Top Chef Chicago & Top Chef: All Stars showed her talents outside of the kitchen. Lofaso's talents are also evident in her recurring roles as a judge on CNBC's Restaurant Startup judge as well as on the Food Network's Cutthroat Kitchen Man vs. Child as well as ABC's Real O'neals. Lofaso worked with Penguin to release The Busy Mom's Cookbook - 100 Recipes For quick Delicious homemade Meals in the year 2012. The book also talks the story of her struggle as a mother of Xea and studying at The French Culinary Institute. Lofaso believes that all her achievements are the result of her love of cooking. She is in a position to stay on the pulse of the industry through her work on the kitchen. Chefletics transforms the appearance of Chefwear with its emphasis on design and function. Lofaso is committed to remaining true to your values and your vision. To accomplish this, she's created Antonia Lofaso Catering. The brand will provide a tailored experience to clients.